Tenute Vignola

Tenute Vignola

The third appointment of the 'wine artisans' event marked another occasion for gatherings, smiles, and conversations in a pre-Christmas ambiance, filled with its own enchantment. Despite the crisp cold outside, we started with a welcoming glass of sparkling wine followed by Tenute Vignola's white wine. The tasting journey continued with the estate's other wines, complemented by specially crafted dishes from our chef, all of which received much acclaim. Don't forget to mark your calendars for the next gathering on January 13th with Tenuta Pische, promising a fantastic opportunity to connect and extend wishes for a 2024 filled with emotions, creativity, and a deep appreciation for our territory and its products.

Interviews

The third appointment of our review focusing on the artisanal winemakers of Gallura showcases the wines of Tenute Vignola, a relatively young yet already well-established venture with significant expansion plans for the upcoming years. In this interview, Luca Pirina, the youthful proprietor of the winery, shares his vision. He articulates a clear strategy for expanding both the vineyard and production, as well as making technological investments and facility upgrades to ensure a 100% natural supply chain.

Images of the evening